14 Vorspeisenteller (Nr. 1623, D. ca. 22,5 cm, am Rand bestoßen), 13 Speiseteller (1710, D. ca. 26, 1 am Rand beschädigt), 12 Suppentassen (1872) und 12 Untertassen (1 am Rand besch.), 11 Brotteller (1626, D. ca. 16), 6 halbmondförmige Beilagenschalen (1713, L. ca. 21), 1 Saucière, 1 ovale Deckelterrine (1666, L. ca. 32), 3 Ovalplatten in verschiedenen Größen (1555, 1556, 1557, L. ca. 31-40,5), 1 Quadratschale (1522, ca. 21x21), 1 Schüssel (1518, D. ca. 21,5), 3 Beilagenschalen (1717, L. ca. 26), 2 Rundplatten (1563, D. ca. 33,5), 2 Tabletts (1694, L. ca. 24), 1 Salzstreuer (1876), 1 Pfefferstreuer (1706), 1 Senftöpchen (1542-1594, Deckel 1597), 1 Dreieckschale (1881), 1 ovale Deckelterrine 'glatt' mit Zitrone als Handhabe (8174, L. ca.27,5), 1 Ovalplatte 'glatt' (8015, L. ca. 25), 2 Flaschenöffner (2309). Überwiegend gut erhalten.

| ROYAL COPENHAGEN extensive dining set 'Blue Flower curved', 1st choice, 1960/70. 14 hors d'oeuvre plates (no. 1623, d. approx. 22.5 cm, bumped at the rim), 13 dinner plates (1710, d. approx. 26, 1 damaged at the rim), 12 soup cups (1872) and 12 saucers (1 damaged at the rim). ), 11 bread plates (1626, d. ca. 16), 6 crescent-shaped side dishes (1713, l. ca. 21), 1 saucière, 1 oval lidded tureen (1666, l. ca. 32), 3 oval plates in various sizes (1555, 1556, 1557, l. approx. 31-40.5), 1 square dish (1522, l. approx. 21x21), 1 bowl (1518, d. approx. 21.5), 3 side dishes (1717, l. approx. 26), 2 round plates (1563, d. approx. 33.5), 2 trays (1694, l. approx. 24), 1 salt shaker (1876), 1 pepper shaker (1706), 1 mustard pot (1542-1594, lid 1597), 1 triangular bowl (1881), 1 oval lidded tureen 'smooth' with lemon as handle (8174, l. ca.27,5 ), 1 oval plate 'smooth' (8015, l. approx. 25), 2 bottle openers (2309). Mostly well preserved.

Kategorie: Porzellan